成果報告書詳細
管理番号20160000000653
タイトル*平成27年度中間年報 SIP(戦略的イノベーション創造プログラム)/革新的設計生産技術 全体俯瞰設計と製品設計の着想を支援するワークスペースの研究開発
公開日2016/8/18
報告書年度2015 - 2015
委託先名国立研究開発法人理化学研究所 国立大学法人神戸大学
プロジェクト番号P14030
部署名IoT推進部
和文要約
英文要約Title: Development of an intelligence-based workspace to optimize design process and to inspire ideas for products (FY2014 - FY2016) FY2015 Annual Report

In this year, software prototypes are developed and evaluated to support a value exploration, a concept proposal, and a making decision for the early stage of a product design. The basic function of each software has been finished to develop until this year. The developed systems have been applied to the two planned validation examples, e.g. the wind mill development and the manufacturing of the distilled spirit, and we found that we got a prospect of deriving knowledge to improve product performance. The following section describes the outline and the main output of our project.
Firstly, the framework for building cooperative applications will be the fundamental component in this project. This framework named ‘ChOWDER’ will provide the functions for cooperative behavior and for management of tiled wall displays. We improved the user-interface of ChOWDER and extended the function that enabled us to synchronously run motion pictures. Secondly, we introduced the parallel coordinates analysis tool and newly designed Fiber Surface technique to explore large-scale multi-variate data. Thirdly, a web-mining technique was combined to the rough-set algorithm to analyze and to visualize user’s feeling and was applied to the trend analysis of Japanese distilled spirit ‘Shouchu’ based on gathering information from the internet.
We have been performing the validation of our software prototypes for the case of the wind mill and the distilled spirit. In the case of the wind mill development, applying the developed multi-modal analysis system to the obtained actual measurement data such as wind direction, magnitude of velocity, and production of electricity, the system allowed us to recognize the reason and action when the weak wind blows. In the case of the quality control of the distilling process of the spirit, we distilled from pilot material of the spirit and recorded temperature and pressure using IoT sensors. The obtained spirit from the different material temperature produced the different flavors. Further analysis is planned in the next year.
We have five aural presentations and two publications, also a news letter for outreach purpose in FY2015.
In the next year, we will apply our software systems to the development of a cyclone separator, which is new application in our project. For this purpose, two organizations, Kumamoto university and Sizuoka Plant, will join our project.
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